3 Review(s)

Upon opening the jar, you’ll experience a robust aroma of fermented radish that gradually mellows downand you get to enjoy our spicy and sour, masaledar, chatpata desi mooli ka achar.Local variety or small size pink colour organic radish grown in the northeastern hills are used in the preparation of homcook muli ka achaar.very flavourful, authentic side dish that can boost up the taste of any meal.This nepali style radish pickle with green chilly is made by sundrying the chopped pieces and then curing with masala and mustard oil.Upon opening the jar, you’ll experience a robust aroma of fermented radish that gradually mellows downand you get to enjoy our spicy and sour, masaledar, chatpata desi mooli ka achar. This pickle is reminiscent of winter favorites like Mithila, Punjabi, Rajasthani, and Lucknowi styles, but with a unique twist: we've omitted carrots and instead included green chili, much like the Nepali radish pickle made with dalle khursani chilly. You can think of it as a mixed pickle of radish and a hint of green chilli. With its umami taste, this achar elevates your simple daal chawal or roti, striking the perfect balance between spicy and sour with a strong flavor profile. If you're a fan of Bihari-style aam ka achar or mango pickle loaded with masala, you’re sure to love this as well—just be prepared for the distinct STRONG aroma of pickled radish! We pride ourselves on authenticity. Our Homcook bambooshoot pickle with bhut jolokia from the Northeast has already won the hearts of many customers, and we are excited to introduce this new variety of homemade pickle to your table!.............................................................................................................................search terms:achari pickles radish picklespicy radish picklespicy green chilli radish picklePicklesRajasthani green chilli pickleHome made picklePickle chilli